Analysis of pesticides in food and environmental samples
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Josae L. Tadeo
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 367 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Pesticides: classification and properties /Josae L. Tadeo, Consuelo Saanchez-Brunete, Lorena Gonzaalez --Sample handling of pesticides in food and environmental samples /Esther Turiel, Antonio Martain-Esteban --Analysis of pesticides by chromatographic techniques coupled with mass spectrometry /Simon Hird --Immunoassays and biosensors /Jeanette M. Van Emon ... [et al.] --Quality assurance /aArpaad Ambrus --Determination of pesticides in food of vegetal origin /Frank J. Schenck, Jon W. Wong --Determination of pesticides in food of animal origin /Antonia Garrido Frenich, Jose Luis Martinez, Adrian Covaci --Determination of pesticides in soil /Consuelo Saanchez-Brunete, Beatriz Albero, Josae L. Tadeo --Determination of pesticides in water /Jay Gan, Svetlana Bondarenko --Sampling and analysis of pesticides in the atmosphere /Maurice Millet --Levels of pesticides in food and food safety aspects /Kit Granby ... [et al.] --Monitoring of pesticides in the environment /Ioannus Konstantinou ... [et al.]
TOPICAL NAME USED AS SUBJECT
Pesticide residues in food.
Food--Analysis
Pesticides.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX571
Book number
.
P4
,
A52
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Tadeo, Josae L
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Analysis of pesticides in food and environmental samples