Menu
Home
Advanced Search
Directory of Libraries
عنوان
Emerging Food Packaging Technologies : Principles and Practice
پدید آورنده
/ Yam, Kit L
موضوع
ENGINEERING, CHEMICAL
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780857095664
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-19793
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Emerging Food Packaging Technologies : Principles and Practice
General Material Designation
[Book]
First Statement of Responsibility
/ Yam, Kit L
Subsequent Statement of Responsibility
; Lee, Dong Sun
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Elsevier Science
Date of Publication, Distribution, etc.
, 2012.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Yam
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Emerging Food Packaging Technologies : Principles and Practice
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
414397.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal