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عنوان
Food properties handbook
پدید آورنده
/ edited by M. Shafiur Rahman
موضوع
Food--Analysis,Food industry and trade.
رده
TX541
.
R37
,
2009eb
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780849350054 (print)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8729
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food properties handbook
General Material Designation
[Book]
First Statement of Responsibility
/ edited by M. Shafiur Rahman
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xvi, 861 p.)
Other Physical Details
: ill.
GENERAL NOTES
Text of Note
"CRCnetBASE"
Text of Note
Previous ed. has main entry under Rahman, Shafiur.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Analysis
Food industry and trade.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
R37
,
2009eb
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rahman, Shafiur
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Food properties handbook
Access number
عادی
Compression information
عادی
Electronic name
E-8729.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8729
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
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