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عنوان
Rapid detection and characterization of foodborne pathogens by molecular techniques
پدید آورنده
/ Robert E. Levin
موضوع
Food--Microbiology,Food--Analysis,Food Microbiology.,Food Analysis--methods,Food Contamination--prevention & control,Foodborne Diseases--prevention & control
رده
QR115
.
L38
2010
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420092424 (hardcover : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8504
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Rapid detection and characterization of foodborne pathogens by molecular techniques
General Material Designation
[Book]
First Statement of Responsibility
/ Robert E. Levin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 592 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
TOPICAL NAME USED AS SUBJECT
Food--Microbiology
Food--Analysis
Food Microbiology.
Food Analysis--methods
Food Contamination--prevention & control
Foodborne Diseases--prevention & control
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001
.
579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
L38
2010
OTHER CLASS NUMBERS
Class number
QW
85
Book Number
L665r
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Levin, Robert E., 1930
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Rapid detection and characterization of foodborne pathogens by molecular techniques
Access number
عادی
Compression information
عادی
Electronic name
E-8504.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8504
Public note
انگلیسی
old catalog
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