INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781439802182 (v.1 : CRC Press)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8403
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Improving the safety and quality of milk
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Mansel W. Griffiths
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ;Oxford :Woodhead Pub.,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.
Other Physical Details
: ill.
Dimensions
; 24 cm.
SERIES
Series Title
(Woodhead Publishing series in food science, technology and nutrition
Volume Designation
; no. 188-189.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Vol. 2. Improving quality in milk products: The role of milk in the diet / H. Bishop MacDonald -- The health aspects of milk / M. de Vrese ... [et al.] -- 'Designer' milks : functional foods from milk / M. Boland -- Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.] -- Effects of packaging on milk quality and saftey / M. Kontominas -- Sensory evaluation of milk / K.W. Chapman -- Instrumental measurement of milk flavour and colour / K. Cadwallader -- Analysing and improving the mineral content of milk / F. Gaucheron -- Improving the level of vitamins in milk / B. Graulet -- Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad -- Improving organic milk / R. Weller -- Improving goat milk / Y. Park -- Improving the quality and safety of sheep milk / R. Bencini ... [et al.] -- Improving buffalo milk / M. Guo and G. Hendricks -- Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin -- Milk quality requirements for cheesemaking / S. Skeie -- Trends in infant formulas : a dairy perspective / R. Floris ... [et al.] -- Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.
Text of Note
Vol. 1. Milk production and processing: Milk biochemistry / A. L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M. W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S. K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S. K. Nag -- Good hygienic practice in milk production and processing / M. C. te Giffel and M. H. J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J. A. M. van Arendonk, H. J. F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O. M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gaesan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Caanovas and D. Bermaudez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Caanovas and D. Bermaudez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S. C. Murphy.
SERIES
Title
Woodhead Publishing in food science, technology, and nutrition
Title
Woodhead Publishing in food science, technology, and nutrition
Volume Number
no. 188
Volume Number
no. 189
TOPICAL NAME USED AS SUBJECT
Dairy processing.
Milk hygiene.
Dairy products--Quality control
Dairy processing--Quality control
DEWEY DECIMAL CLASSIFICATION
Number
636
.
2
PERSONAL NAME - SECONDARY RESPONSIBILITY
Griffiths, Mansel
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Improving the safety and quality of milk
Access number
عادی
Compression information
عادی
Electronic name
E-8403.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8403
Public note
انگلیسی
old catalog
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BL
1
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