INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420094954 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8350
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermented foods and beverages of the world
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 448 p.
Other Physical Details
: ill
Dimensions
; 25 cm.
SERIES
Series Title
(Food science and technology.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Dietary cultures and antiquity of fermented foods and beverages / Jyoti Prakash Tamang and Delwen Samuel -- Diversity of fermented foods /Jyoti Prakash Tamang -- Diversity of fermented beverages and alcoholic drinks / Jyoti Prakash Tamang -- Functional yeasts and molds in fermented foods and beverages / Kofi E. Aidoo and M.J. Robert Nout -- Fermented vegetable products / Carmen Wacher, Gloria Diaz-Ruiz and Jyoti Prakash Tamang -- Fermented legumes : soybean and non-soybean products / Toshirou Nagai and Jyoti Prakash Tamang -- Fermented soybean pastes miso and shoyu with reference to aroma / Etsuko Sugawara -- Fermented cereal products / Jean-Pierre Guyot -- Fermented milk products / Baltasar Mayo ... [et. al.] -- Fermented fish products / Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa -- Fermented meat products / Martin Adams -- Ethnic African fermented foods / N.A. Olasupo, S.A. Odunfa and O.S. Obayori -- Tea, coffee, and cacao -- / Ulrich Schillinger, Louis Ban-Koffi, and Charles M.A. P. Franz -- Probiotic and prebiotic fermented foods / Kasipathy Kailasapathy -- Health aspects of fermented foods / Mariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash Tamang -- Packaging concepts for enhancing preservation of fermented foods / Kasipathy Kailasapathy.
SERIES
Title
Food science and technology (Taylor & Francis)
TOPICAL NAME USED AS SUBJECT
Fermented foods.
Fermented milk.
Food--Microbiology
Food--History
DEWEY DECIMAL CLASSIFICATION
Number
664
.
024
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
Book number
.
F468
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Tamang, Jyoti Prakash
Kailasapathy, Kasipathy
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Fermented foods and beverages of the world/
Access number
عادی
Compression information
عادی
Electronic name
E-8350.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8350
Public note
انگلیسی
old catalog
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BL
1
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