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عنوان
Development and manufacture of yogurt and other functional dairy products

پدید آورنده
/ edited by Fatih Yildiz

موضوع
Yogurt--Microbiology,Dairy microbiology.,Fermentation.

رده
QR121
.
D48
2010

کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources

محل استقرار
استان: East Azarbaijan ـ شهر:

Central Library, Center of Documentation and Supply of Scientific Resources

تماس با کتابخانه : 04133443834

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
E-8316

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Development and manufacture of yogurt and other functional dairy products
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Fatih Yildiz

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2010.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xii, 435 p.
Other Physical Details
: ill. (some col.)
Dimensions
; 25 cm.

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
Print - Electronic

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes bibliographical references and index.

CONTENTS NOTE

Text of Note
Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros eOzer -- Yogurt microbiology and biochemistry / G. Candan Geurakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Kocak and Yahya Kemal Avsar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuaegba Keok-Tas, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Geurakan, Aysun Cebeci, and H. Barbaros eOzer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros eOzer and Heuseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karageul-Yeuceer and Yahya Kemal Avsar -- Immunity and functional diary foods in the human life cycle / Bilkay Basteurk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.

TOPICAL NAME USED AS SUBJECT

Yogurt--Microbiology
Dairy microbiology.
Fermentation.

LIBRARY OF CONGRESS CLASSIFICATION

Class number
QR121
Book number
.
D48
2010

PERSONAL NAME - SECONDARY RESPONSIBILITY

Yildiz, Fatih

ORIGINATING SOURCE

Country
ایران

ELECTRONIC LOCATION AND ACCESS

Host name
Development and manufacture of yogurt and other functional dairy products
Access number
عادی
Compression information
عادی
Electronic name
E-8316.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8316
Public note
انگلیسی

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