INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420058550 (hardcover : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8289
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical and biological properties of food allergens
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Lucjan Je& x328
Subsequent Statement of Responsibility
; drychowski, Harry J. Wichers
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 425 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Chemical and functional properties of food components series.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elz& x307;bieta Kucharska, Joanna Bober, and Tadeusz Ogon& x301;ski -- Immunomodulating properties of food components / Lucjan Je& x328;drychowski ... [et al.] -- Methods for detection of food allergens / Lucjan Je& x328;drychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Je& x328;drychowski -- Milk allergens / Barbara Wro& x301;blewska and Lucjan Je& x328;drychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Je& x328;drychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
SERIES
Title
Chemical and functional properties of food components series
TOPICAL NAME USED AS SUBJECT
Food allergy.
Allergens.
Allergens--chemistry
Food Hypersensitivity--immunology
DEWEY DECIMAL CLASSIFICATION
Number
616
.
97
.
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR188
Book number
.
C47
2010
OTHER CLASS NUMBERS
Class number
WD
310
Book Number
C517
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Je& x328;drychowski, Lucjan
Wichers, Harry
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Chemical and biological properties of food allergens
Access number
عادی
Compression information
عادی
Electronic name
E-8289.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8289
Public note
انگلیسی
old catalog
pe
BL
1
a
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