INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845695637 (Woodhead Pub.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8287
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cereal grains
General Material Designation
[Book]
Other Title Information
:assessing and managing quality
First Statement of Responsibility
/ edited by C.W. Wrigley and I.L. Batey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Woodhead Pub. ;Boca Raton :CRC Press,
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 520 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Woodhead Publishing series in food science, technology and nutrition
Volume Designation
; no. 190.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
An introduction to the cereal grains : major providers for mankind's food needs / C.W. Wrigley -- Cereal-grain morphology and composition / C.W. Wrigley -- The diversity of uses for cereal grains / i.L. Batey -- Wheat : characteristics and quality requirements / S. Uthayakumaran and C.W. Wrigley -- Rye and triticale : characteristics and quality requirements / C.W. Wrigley and W. Bushuk -- Barley : characteristics and quality requirements / M.J. Edney -- Oats : characteristics and quality requirements / P. Zwer -- Corn : characteristics and quality requirements / Z. Gyiori -- Rice : characteristics and quality requirements / M.A. Fitzgerald -- Sorghum and millets : characteristics and quality requirements / J.R.N. Taylor and K.G. Duodu -- Analysis of grain quality at receival / S.R. Delwiche -- Identification of grain variety and quality type / C.A. Howitt -- Food safety aspects of grain and cereal product quality / A.J. Alldrick -- Breeding for grain-quality traits / Z. Bedio, L. Laang and M. Rakszegi -- The effects of growth environment and agronomy on grain quality / M.J. Gooding -- Maintaining grain quality during storage and transport / I.L. Batey -- Processing wheat to optimise product quality / D. Miskelly, I.L. Batey, and D.A.I. Suter -- Grain quality : the consumer, the scientist, the technologist and the future / C.W. Wrigley.
SERIES
Title
Woodhead Publishing in food science, technology, and nutrition
Volume Number
no. 190
TOPICAL NAME USED AS SUBJECT
Grain--Quality
Cereals as food.
Grain.
DEWEY DECIMAL CLASSIFICATION
Number
633
.
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB189
Book number
.
C47
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Wrigley, Colin W
Batey, I. L
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Cereal grains: assessing and managing quality
Access number
عادی
Compression information
عادی
Electronic name
E-8287.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8287
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
