NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8157
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Physicochemical aspects of food engineering and processing
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Sakamon Devahastin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 363 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Contemporary food engineering.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Contemporary food engineering (Unnumbered)
TOPICAL NAME USED AS SUBJECT
Food--Analysis
Food--Composition
Food--Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
P487
2011
PERSONAL NAME - SECONDARY RESPONSIBILITY
Devahastin, Sakamon، 1974
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Physicochemical aspects of food engineering and processing/
Access number
عادی
Compression information
عادی
Electronic name
E-8157.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8157
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
