INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420090970 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8087
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Infrared heating for food and agricultural processing
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Zhongli Pan, Griffiths Gregory Atungulu
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 284 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Contemporary food engineering.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Contemporary food engineering (Unnumbered)
TOPICAL NAME USED AS SUBJECT
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce--Radiation preservation
Infrared radiation--Industrial applications
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0288
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
8
Book number
.
I5623
2011
PERSONAL NAME - SECONDARY RESPONSIBILITY
Pan, Zhongli
Atungulu, Griffiths Gregory
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Infrared heating for food and agricultural processing/
Access number
عادی
Compression information
عادی
Electronic name
E-8087.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8087
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
