Fish oil replacement and alternative lipid sources in aquaculture feeds
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 533 p.
Other Physical Details
: ill.
Dimensions
; 24 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Rounding out its solid coverage, the book then explores the important physiological effects of various lipid sources and their components on growth, lipid metabolism, health, and postharvest qualities of the farmed fish. Both timely and pertinent, Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the most authoritative and comprehensive review on the substitution of fish oil in aquaculture feeds addressing the issues, science, and future directions of using sustainable alternatives. --Book Jacket.
Text of Note
With contributors from more than 30 International experts, the book provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sources as fish oil substitutes, as well as their potential advantages and challenges for use in aquafeeds. --
Text of Note
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first Comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products. --
TOPICAL NAME USED AS SUBJECT
Fishes--Feeding and feeds
Fishes--Nutrition
Lipids in nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
639
.
8
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SH156
Book number
.
F575
2011
PERSONAL NAME - SECONDARY RESPONSIBILITY
Turchini, Giovanni M
Ng, Wing-Keong
Tocher, Douglas Redford
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Fish oil replacement and alternative lipid sources in aquaculture feeds