INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813800188 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-7611
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology and technology of fermented foods
General Material Designation
[Book]
First Statement of Responsibility
/ Robert W. Hutkins
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Chicago, Ill.?]
Name of Publisher, Distributor, etc.
: IFT Press ;Ames, Iowa :Blackwell Publishing
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 473 p. , ill. , 26 cm.
SERIES
Series Title
(IFT Press series.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
TOPICAL NAME USED AS SUBJECT
Fermented foods- Textbooks
Fermented foods- Microbiology-Textbooks
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
Book number
.
H88
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hutkins, Robert W.(Robert Wayne)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Microbiology and technology of fermented foods
Access number
عادی
Compression information
عادی
Electronic name
E-7611.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-7611
Public note
انگلیسی
old catalog
e
BL
1
a
Y
