INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813823048 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-7424
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manufacturing yogurt and fermented milks
General Material Designation
[Book]
First Statement of Responsibility
/ editor, Ramesh C. Chandan
Subsequent Statement of Responsibility
; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Publishing
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 364 p. , ill., map , 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Yogurt
Fermented milk
Dairy processing
Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF275
Book number
.
Y6M36
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chandan, Ramesh C
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Manufacturing yogurt and fermented milks/
Access number
عادی
Compression information
عادی
Electronic name
E-7424.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-7424
Public note
انگلیسی
old catalog
e
BL
1
a
Y
