INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470049642 (set)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-7193
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food products manufacturing
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Y.H. Hui
Subsequent Statement of Responsibility
; associate editors, R.C. Chandan ... [et al.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley-Interscience,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.
Other Physical Details
:, ill. , 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
CONTENTS NOTE
Text of Note
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
TOPICAL NAME USED AS SUBJECT
Food industry and trade, Handbooks, manuals, etc
Food, Composition, Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
H375
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hui, Y. H.(Yiu H.)
ORIGINATING SOURCE
Country
ایران
old catalog
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1
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