INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780470014349 (cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-6775
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical fermentation technology
General Material Designation
[Book]
First Statement of Responsibility
/ Brian McNeil & Linda M. Harvey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, England ;Hoboken, NJ
Name of Publisher, Distributor, etc.
: Wiley
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 388 p. , ill., plans , 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.
TOPICAL NAME USED AS SUBJECT
Fermentation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP156
Book number
.
F4M35
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
McNeil, B.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Harvey, L. M
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
