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Statistics in food science and nutrition
پدید آورنده
/ Are Hugo Pripp (auth.)
موضوع
ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-17370
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Statistics in food science and nutrition
General Material Designation
[Book]
First Statement of Responsibility
/ Are Hugo Pripp (auth.)
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Verlag New York-Springer
Date of Publication, Distribution, etc.
, 2013.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Are Hugo Pripp (auth.)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Statistics in food science and nutrition
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
1605481.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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