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عنوان
Essentials of thermal processing
پدید آورنده
/ Gary Tucker, Susan Featherstone
موضوع
Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده
TP371
.
T83
2011
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405190589 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-6414
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essentials of thermal processing
General Material Designation
[Book]
First Statement of Responsibility
/ Gary Tucker, Susan Featherstone
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, UK ;Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell,
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 264 p. , ill. , 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food, Effect of heat on
Food, Preservation
Food, Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
028
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
Book number
.
T83
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Tucker, Gary.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Featherstone, Susan
ORIGINATING SOURCE
Country
ایران
old catalog
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1
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