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عنوان
Alternatives to Conventional Food Processing
پدید آورنده
/ Clark, James H
موضوع
ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781849730976
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-29930
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Alternatives to Conventional Food Processing
General Material Designation
[Book]
First Statement of Responsibility
/ Clark, James H
Subsequent Statement of Responsibility
; Moreau, Robert
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2010.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Clark
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Alternatives to Conventional Food Processing
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
349470.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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