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ورود / ثبت نام
عنوان
Safety Protocols in the Food Industry and Emerging Concerns
پدید آورنده
/ Giovanni Gurnari
موضوع
ENGINEERING, CHEMICAL
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9783319164922
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-2960
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety Protocols in the Food Industry and Emerging Concerns
General Material Designation
[Book]
First Statement of Responsibility
/ Giovanni Gurnari
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
, 2015.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Giovanni Gurnari
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Safety Protocols in the Food Industry and Emerging Concerns
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
590311.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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