INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782423973
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-2655
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications
General Material Designation
[Book]
First Statement of Responsibility
/ Talbot, Geoff
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Elsevier Science
Date of Publication, Distribution, etc.
, 2015.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Talbot
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
581828.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
