INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0824796829
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1887
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of Food analysis
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Leo Nollet
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
: Marcel Dekker
Date of Publication, Distribution, etc.
, 1996.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2V.
Other Physical Details
:illus,Diag
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Analysis- Handbooks, Manuael,etc
Food- Contamination- Handbooks , Manuals, etc
Contamination- Handbooks, Manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
H36
1996
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollett, Leo، editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
