INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0870550721 (v. 1)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9249
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality control for the food industry
General Material Designation
[Book]
First Statement of Responsibility
/ by Amihud Kramer and Bernard A. Twigg
EDITION STATEMENT
Edition Statement
3d ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.,
Name of Publisher, Distributor, etc.
: Avi publication company
Date of Publication, Distribution, etc.
, 1973.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
V.
Other Physical Details
: Illus
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
First-2d ed. published under title: Fundamentals of quality control for the food industry.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies
CONTENTS NOTE
Text of Note
v. 1. Fundamentals.
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Quality control
Food Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
K7
1973
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kramer, Amihud
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Twigg, Bernard A.، Joint auth
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
