INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780470671146
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13033
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing
General Material Designation
[Book]
Other Title Information
:principles and applications
First Statement of Responsibility
/ edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
EDITION STATEMENT
Edition Statement
Second edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, UK
Name of Publisher, Distributor, etc.
: Wiley Blackwell
Date of Publication, Distribution, etc.
, 2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 578 pages, 8 unnumbered pages of plates
Other Physical Details
: illustrations.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F6265
2014
PERSONAL NAME - SECONDARY RESPONSIBILITY
Clark, Stephanie، 1968
Jung, Stephanie
Lamsal, Buddhi
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
9780470671146
Access number
عادی
Compression information
عادی
Electronic name
13033.PDF
Bits per second
20425129
Contact for access assistance
مختارزاده
Port
9780470671146.jpg
Electronic Format Type
متن
File size
0
Record control number
13033
old catalog
pe
BL
1
a
Y
