INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0849386942
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4003
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering practice
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Enrique Rotstein, R. Paul Singh and Kenneth J. Valentas
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 1997.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
718P
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Handbooks, Manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
H39
1997
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rotstein, Enrique، editor
Singh, R. Paul، editor
Valentas, Kenneth، editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
