Menu
Home
Advanced Search
Directory of Libraries
عنوان
Food process engineering and tecgnology
پدید آورنده
/ by Akash Pare and B.L. Mandhyan
موضوع
Food industry and trade - Technological innovations,Food processing plants- Technological innovations
رده
TP370
.
P256
2011
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789380235431
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12086
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process engineering and tecgnology
General Material Designation
[Book]
First Statement of Responsibility
/ by Akash Pare and B.L. Mandhyan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: New India Publishing Agency
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XV, 360P.
Other Physical Details
: Illus
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade - Technological innovations
Food processing plants- Technological innovations
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
P256
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pare, Akash
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mandhyan, B.L، Joint auth
ORIGINATING SOURCE
Country
ایران
old catalog
pe
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal