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عنوان
Green technologies in food production and processing
پدید آورنده
/ Joyce I. Boye, Yves Arcand, editors
موضوع
Food industry and trade--Environmental aspects,Chemistry.,Food science.
رده
TD195
.
F57G74
2012
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461415862
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12051
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Green technologies in food production and processing
General Material Designation
[Book]
First Statement of Responsibility
/ Joyce I. Boye, Yves Arcand, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 681 p.
Other Physical Details
: ill. (some col.)
SERIES
Series Title
(Food engineering series,1571-0297.)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food engineering series
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Environmental aspects
Chemistry.
Food science.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD195
Book number
.
F57G74
2012
PERSONAL NAME - SECONDARY RESPONSIBILITY
Boye, Joyce I
Arcand, Yves
ORIGINATING SOURCE
Country
ایران
old catalog
pe
BL
1
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