INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751404047
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1307
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food industries manual
General Material Designation
[Book]
First Statement of Responsibility
/ edited by M.D.Ranken and R.C.Kill and C.Baker
EDITION STATEMENT
Edition Statement
24th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Blackie Academic professional
Date of Publication, Distribution, etc.
, 1997.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
VIII,650P.
Other Physical Details
:Diag,Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
F6
1997
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ranken, M.D، .editor
Kill, R.C، .editor
Baker, C، .editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
