INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0471508004
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1306
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia of food science and technology
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Y.H.Hui
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: John Wiley
Date of Publication, Distribution, etc.
, 1992.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4V.
Other Physical Details
:Illus,Diag,Table
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Includes bibliographical references
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food- Encyclopedias
Food industry and trade-Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP368
.
2
Book number
.
E67
1992
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hui, Y.H، .editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
