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ورود / ثبت نام
عنوان
Mechanism and theory in food chemistry
پدید آورنده
/ Dominic W.S. Wong
موضوع
Food- Analysis,Food- Composition,Food composition
رده
TX541
.
W66
1989
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0441107530
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
906
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mechanism and theory in food chemistry
General Material Designation
[Book]
First Statement of Responsibility
/ Dominic W.S. Wong
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Van Nostrand Reinhold
Date of Publication, Distribution, etc.
, C1989.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii,428p.
Other Physical Details
: tables, diagrams
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Analysis
Food- Composition
Food composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
W66
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wong, Dominic W.S
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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