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ورود / ثبت نام
عنوان
Food composition data: production, management and use
پدید آورنده
/ by H.Greenfield and D.A.T. Southgate
موضوع
Food- Compostion,Food- Analysis,Food compsition
رده
TX531
.
G84
1992
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0412537508
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
903
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food composition data: production, management and use
General Material Designation
[Book]
First Statement of Responsibility
/ by H.Greenfield and D.A.T. Southgate
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Chapman and Hall
Date of Publication, Distribution, etc.
, C1992.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,243p.
Other Physical Details
: tables, diagrams
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography: p. 177-213
TOPICAL NAME USED AS SUBJECT
Food- Compostion
Food- Analysis
Food compsition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
G84
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Greenfield, H
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Southgate, D.A.T، .Joint author
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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