Menu
Home
Advanced Search
Directory of Libraries
عنوان
Microbial food poisoning
پدید آورنده
/ edited by Adrian R.Eley
موضوع
Food- Poisoning,Food- Microbiology,Food contamination,Food microbiology,Human, Food poisoning
رده
RC143
.
M47
1992
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781489931214
(Number (ISBN
0412644304
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
84
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial food poisoning
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Adrian R.Eley
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Chapman and Hall
Date of Publication, Distribution, etc.
, 1992.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
211P.
Other Physical Details
:Illus,Diag,Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Food- Poisoning
Food- Microbiology
Food contamination
Food microbiology
Human, Food poisoning
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC143
Book number
.
M47
1992
PERSONAL NAME - SECONDARY RESPONSIBILITY
Eley, Adrian R، .editor
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
9781489931214
Access number
عادی
Compression information
عادی
Date and Hour of Consultation and Access
84.pdf
Bits per second
4187292
Contact for access assistance
مختارزاده
Port
9781489931214.jpg
Electronic Format Type
متن
File size
0
Record control number
84
old catalog
pe
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal