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عنوان
A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry

پدید آورنده
/ Sohrab

موضوع
Food industry and trade,ISO 9001 standard

رده
HD9025
.
S65
2001

کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources

محل استقرار
استان: East Azarbaijan ـ شهر:

Central Library, Center of Documentation and Supply of Scientific Resources

تماس با کتابخانه : 04133443834

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
8177641646

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
7683

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
General Material Designation
[Book]
First Statement of Responsibility
/ Sohrab

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Allied Publishers
Date of Publication, Distribution, etc.
, 2001.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
XI, 363P.
Other Physical Details
: Illus

GENERAL NOTES

Text of Note
Language: انگلیسی

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
Print

TOPICAL NAME USED AS SUBJECT

Food industry and trade
ISO 9001 standard

LIBRARY OF CONGRESS CLASSIFICATION

Class number
HD9025
Book number
.
S65
2001

CORPORATE BODY NAME - PRIMARY RESPONSIBILITY

Sohrab

ORIGINATING SOURCE

Country
ایران

old catalog

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