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عنوان
A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
پدید آورنده
/ Sohrab
موضوع
Food industry and trade,ISO 9001 standard
رده
HD9025
.
S65
2001
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
8177641646
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
7683
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
General Material Designation
[Book]
First Statement of Responsibility
/ Sohrab
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Allied Publishers
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XI, 363P.
Other Physical Details
: Illus
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food industry and trade
ISO 9001 standard
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9025
Book number
.
S65
2001
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Sohrab
ORIGINATING SOURCE
Country
ایران
old catalog
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