INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0074621017
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6998
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ by William C. Frazier and Dennis C. Westhoff
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Tata McGraw-Hill Publishing
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XVI, 539P.
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Microbiology
Food- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
F7
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Frazier, William C
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Westhoff, Dennis، Joint Auth
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
