INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
1840812257
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6155
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Jams, jellies and preserves: A stunning coolection of sweet and savoury accompaniments
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Valerie Ferguson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Select Editions
Date of Publication, Distribution, etc.
, 1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
64P
Other Physical Details
: Illus, Diag
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Jam
Jelly
Fruit- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX612
Book number
.
J3J35
1999
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ferguson, Valerie، editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
