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ورود / ثبت نام
عنوان
Starch: Advances in structure and function
پدید آورنده
/ edited by T.L. Barsby, A.M. Donald and P.J. Frazier
موضوع
Starch
رده
QD321
.
S788
2001
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
085404890
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5755
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Starch: Advances in structure and function
General Material Designation
[Book]
First Statement of Responsibility
/ edited by T.L. Barsby, A.M. Donald and P.J. Frazier
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
VIII, 223P
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Starch
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QD321
Book number
.
S788
2001
PERSONAL NAME - SECONDARY RESPONSIBILITY
Barsby, T.L، editor
Donald, A.M، editor
Frazier, P.J، editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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