INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.2)
(Number (ISBN
1855735636
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5561
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemical safety
General Material Designation
[Book]
First Statement of Responsibility
/ edited by David watson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Woodhead Publishing Limited
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
V
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
V.2. Additives
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
F577
2002
PERSONAL NAME - SECONDARY RESPONSIBILITY
Watson, David، editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
