INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0126463840
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5548
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introduction to food engineering
General Material Designation
[Book]
First Statement of Responsibility
/ by R.P. Singh and D.R. Heldman
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XXIII, 659P
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food Industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
S456
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Singh, R.P
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Heldman, D.R، Joint Auth
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
