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عنوان
Principles of food sanitation
پدید آورنده
/ by Norman G. Marriott
موضوع
Food industry and trade- Sanitation,Food handling
رده
TP373
.
6
.
M377
1998
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0834212323
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4518
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food sanitation
General Material Designation
[Book]
First Statement of Responsibility
/ by Norman G. Marriott
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg
Name of Publisher, Distributor, etc.
: An Aspen Publication
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XII, 364P
Other Physical Details
:Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Sanitation
Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
6
Book number
.
M377
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marriott, Norman G
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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