/ Luther R. Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Joseph, MI
Name of Publisher, Distributor, etc.
: American Society of Agricultural Engineers,
Date of Publication, Distribution, etc.
, c2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 315 p. ill. 24 cm.
SERIES
Series Title
(ASAE publication
Volume Designation
; 01M0804)
GENERAL NOTES
Text of Note
Anyone can view the abstracts; access to the full text is via ASAE membership or site license.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Introd.: problem-solving tools -- Physical properties of food materials -- Texture of food materials -- Fluid flow -- Heat transfer -- Transient heat transfer -- Thermal processing -- Refrigeration systems -- Psychrometrics -- Drying and dehydration -- Energy use in food processing.
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Technological innovations