عنوان
پدید آورنده
موضوع
رده
TP373.5 .F67 2003
TP373
.
5
.
F67
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471210641
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB18029
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety handbook
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ [edited by] Ronald H. Schmidt, Gary E. Rodrick
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley-Interscience,
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 850 p. ill. 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Safety measures
Food industry and trade- Sanitation
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
.
2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
5
Book number
.
F67
2003
PERSONAL NAME - SECONDARY RESPONSIBILITY
Schmidt, Ronald H.,1943-
Rodrick, Gary Eugene,1943-
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0471210641.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0471210641.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
