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عنوان
PCR methods in foods
پدید آورنده
/ edited by John Maurer
موضوع
Food- Microbiology,Polymerase chain reaction- Diagnostic use
رده
QR115
.
P384
2006
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780387282
(Number (ISBN
0387282645
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB17976
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
PCR methods in foods
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by John Maurer
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 148 p. ill. 24 cm.
SERIES
Series Title
(Food microbiology and food safety series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food- Microbiology
Polymerase chain reaction- Diagnostic use
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001
.
579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
P384
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Maurer, John(John J.)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0387282645.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0387282645.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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