عنوان
پدید آورنده
موضوع
رده
TP370.4 .H37 1997
TP370
.
4
.
H37
1997
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849386942
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB17638
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering practice
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c1997.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
718 p. ill. 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
H37
1997
PERSONAL NAME - SECONDARY RESPONSIBILITY
Valentas, Kenneth J.,1938-
Rotstein, Enrique
Singh, R. Paul
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0849386942.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0849386942.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
