عنوان
پدید آورنده
موضوع
رده
TP418 .B86 2005
TP418
.
B86
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849330343
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB17592
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fenaroli's handbook of flavor ingredients
General Material Designation
[Electronic Resource]
Other Title Information
:George A. Burdock
EDITION STATEMENT
Edition Statement
5th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 2009 p. ill. 27 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and indexes.
TOPICAL NAME USED AS SUBJECT
Flavoring essences Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
B86
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Burdock, George A.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Fenaroli, Giovanni,Prof. Dr.Handbook of flavor ingredients
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0849330343.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0849330343.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
