عنوان
پدید آورنده
موضوع
رده
TS1968 .P68 1999
TS1968
.
P68
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0851992374
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB3897
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Poultry meat science
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by R.I. Richardson and G.C. Mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wallingford, Oxon, UK ;
Name of Publisher, Distributor, etc.
: New York, NY, USA : CABI Pub.,
Date of Publication, Distribution, etc.
, c1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 444 p. ill. 25 cm.
SERIES
Series Title
(Poultry science symposium series
Volume Designation
; v. 25)
GENERAL NOTES
Text of Note
Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references.
SERIES
Title
Poultry science symposium
Volume Number
no. 25
TOPICAL NAME USED AS SUBJECT
Poultry- Processing
Meat- Quality
Meat industry and trade- Quality control
DEWEY DECIMAL CLASSIFICATION
Number
664
.
93
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1968
Book number
.
P68
1999
PERSONAL NAME - SECONDARY RESPONSIBILITY
Richardson, R. I.(R. Ian)
Mead, G. C
Poultry Science Symposium(25th :1997 :University of Bristol)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0851992374.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0851992374.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
