:approaches to assessing unintended health effects
First Statement of Responsibility
/ Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
: National Academies Press,
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 235 p. ill. 23 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Genetically modified foods- Safety measures
Food- Biotechnology- Safety measures
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
Book number
.
F66
,
S245
2004
PERSONAL NAME - SECONDARY RESPONSIBILITY
Institute of Medicine (U.S.).Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health