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عنوان
Detecting pathogens in food
پدید آورنده
/ edited by Thomas A. McMeekin
موضوع
Food- Analysis,Pathogenic microorganisms- Detection
رده
TX541
.
D48
2003
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855736705
(Number (ISBN
0849317568
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB498
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Detecting pathogens in food
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Thomas A. McMeekin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Woodhead Pub. ; Boca Raton, FL : CRC Press,
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 370 p. ill. 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Introduction /T. McMeekin --PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems /C. de W. Blackburn --Sampling techniques /D. Legan,M.H. Vandeven -- Separation and concentration of samples /A. Sharpe --Validating detection techniques /J. Debevere,M. Uyttendaele --Quality assurance of laboratory performance /R. Wood,J.E.L. Corry --PART II. PARTICULAR TECHNIQUES --Culture methods /P. Stephens --Electrical methods /D.M. Gibson --ATP bioluminescence /M. Griffiths,L. Brovko --Microscopy techniques: DEFT and flow cytometry /R. Raybourne,M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques /C.L. Baylis -- Immunological techniqeus: ELISA --Genetic techniques: PCR, NASBA, hybridisation and microarrays /K. Sanderson,D. Nichols --Genetic techniques: molecular subtyping methods /C. Fitzgerald,B. Swaminathan -- New biosensors for microbiological analysis of food /G. Volpe,G. Palleschi --The use of applied systematics to identify foodborne pathogens /M. Uyttendaele,J. Debevere.
TOPICAL NAME USED AS SUBJECT
Food- Analysis
Pathogenic microorganisms- Detection
DEWEY DECIMAL CLASSIFICATION
Number
615
.
954
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
D48
2003
PERSONAL NAME - SECONDARY RESPONSIBILITY
McMeekin, T. A
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0849317568.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0849317568.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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