عنوان
پدید آورنده
موضوع
رده
TX531 .T33 2003
TX531
.
T33
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855734494
(Number (ISBN
0849317444
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB497
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Taints and off-flavours in food
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Brian Baigrie
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press Cambridge, England : Woodhead Pub. Ltd.,
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 203 p. ill. 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food contamination
Flavor
Food- Sensory evaluation
Food- Analysis
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
T33
2003
PERSONAL NAME - SECONDARY RESPONSIBILITY
Baigrie, Brian
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0849317444.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0849317444.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
