عنوان
پدید آورنده
موضوع
رده
TX531 .R44 2000
TX531
.
R44
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1576073807
(Number (ISBN
1576071588
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB22074
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety
General Material Designation
[Electronic Resource]
Other Title Information
:a reference handbook
First Statement of Responsibility
/ Nina E. Redman
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Santa Barbara, Calif.
Name of Publisher, Distributor, etc.
: ABC-CLIO,
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 317 p. 24 cm.
SERIES
Series Title
(Contemporary world issues)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection Handbooks, manuals, etc
Food industry and trade- Safety measures Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
.
2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
R44
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Redman, Nina.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
1576071588.chm
Access number
محرمانه
Compression information
محرمانه
Electronic name
1576071588.chm
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
