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ورود / ثبت نام
عنوان
Meat hygiene
پدید آورنده
/ J. F. Gracey
موضوع
Meat industry and trade - Health aspects,Meat inspection
رده
TS1975
.
T47
1986
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4189
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat hygiene
General Material Designation
[Book]
First Statement of Responsibility
/ J. F. Gracey
EDITION STATEMENT
Edition Statement
8th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Bailliere Tindall
Date of Publication, Distribution, etc.
, 1986.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 436 p.
Other Physical Details
: illus
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974
Text of Note
Includes bibliographies
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Meat industry and trade - Health aspects
Meat inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1975
Book number
.
T47
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gracey, J. F.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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